Books
Published in 1995 and Prior
"Fish Oil: Technology, Nutrition and Marketing"
Editors: Prof. R.J. Hamilton, Liverpool John Moores University,
Liverpool, UK, and Dr R.D. Rice, Chief Executive, Fish Foundation,
Tiverton, UK.
Published October 1995, ISBN 0-9526542-0-2.
Topics:
- Fish consumption and health -- an overview.
- Production of high quality fish oils.
- Rancidity in frozen fish.
- Lipid oxidation in salted-dried fish.
- n-3 Polyunsaturated fatty acids and farmed fish.
- Fish oil compositions.
- Eicosanoids -- a brief overview.
- Marketing of pelagic fish.
- Marketing of oil rich fish.
- Fish oil: technology, nutrition and marketing.
Price $55US, 28 UK Pounds (140pages/soft cover)
Contact: PJ Barnes & Associates, PO Box 200, Bridgwater TA7 0YZ,England.
Tel: +44-1823-698973 Fax: +44-1823-698971
E-mail: sales@pbarnes.demon.co.uk
"Antioxidants, Free Radicals and Polyunsaturated Fatty Acids in Biology and Medicine"
Editors: A. T. Diplock, J. M. C. Gutteridge, V. K. S. Shukla
Published June 1993 by International Food Science Centre A/S, ISBN 97-984166-2-6.
Topics
Mechanisms of Oxidation-Auto-oxidation and Enzymatic Oxidation.
Gunhild Holmer, Technical University of Denmark
The Role of Lipoprotein Oxidation in Atherogenesis.
Hermann Esterbauer, University of Graz, Austria
Formation of Haem Protein Radicals and the Implications in Human Disease.
Catherine Rice-Evans, Guy's and St. Thomas's Medical and Dental School, England
Lipid Peroxidation In Human Low Density Lipoprotein: Interactions between antioxidants transition metals and lipid hydroperoxides.
Victor Darley-Usmar, The Wellcome Research Laboratories, England
Biological Antioxidants and Metal Chelation - An Introduction.
John M. C. Gutteridge, Royal Brompton National Heart & Lung Hospitals, England
Comparative Toxicology of BHA, BHT, and Vitamin E.
Hermann Kappus, Freie University of Berlin, Germany.
Design and Development of Therapeutically useful Iron Chelators.
S. Singh, King's College London, England
Antioxidant Activity of Selenium dependent peroxidases: the molecular basis of the synergistic effect between Selenium and Vitamin E.
Fulvio Ursini, University of Degli Studi Di Padova, Italy
Synthesis of Selenium - containing Proteins.
August Bock, University of Munchen, Germany
Antioxidant Nutrients and Selenium-Iodine Interactions in Human Disease.
Anthony T. Diplock, Guy's and St. Thomas's Medical and Dental School, England
Desaturation/Elongation of the Shorter-Chain Essential Fatty Acids and its Physiological Implications.
Harald Hansen, The Royal Danish School of Pharmacy, Denmark
Metabolic Transformations of PUFAs via Cyclooxygenase Pathway.
Elisabeth Granstrom, Karolinska Hospital, Sweden
Human Lipoxygenase and related Enzymes: A review on Genes, Molecular Structures, and Biological Roles.
Sven Hammarstrom, Linkoping University, Sweden
The Non-Eicosanoid Utilization and Oxidation of Polyunsaturated Fatty Acids.
Stephen Cunnane, University of Toronto, Canada
Modulation of Eicosanoid Generation by N-3/N-6 Polyunsaturated Fatty Acids.
Vincent A. Ziboh, University of California, Davis, USA
Medical Uses of Essential Fatty Acids (EFAs).
David Horrobin, Efamol Research Institute, Canada
Dietary Fatty Acids and Tumorigenesis.
Claudio Galli, University of Milan, Italy
Polyunsaturated Fatty Acids and Non-Insulin-dependent Diabetes Mellitus.
Bengt Vessby, Uppsala University, Sweden
The Interactions of Omega-3 Fatty Acids and Vitamin E on Hormones and opioid peptides Involved in Carbohydrate and Lipid Metabolism and On Erythrocyte Insulin Receptors in Men.
Sam J. Bhathena, BHNRC, USDA, USA
Based on the international conference entitled "Polyunsaturated Fatty Acids,
Eicosanoids and Antioxidants in Biology and Human Disease" held in Copenhagen, May 24-28, 1993.
Price: $90US (223 pages)
Contact: Elsebeth Bisbo
International Food Science Centre A/S
PO Box 44, Sonderskovvej 7
DK-8520 Lystrup, Denmark
Tel: +45 86 22 99 96
"Oils and Fats in the Nineties"
Published in 1992, ISBN 87-984166-1-8.
"Oils and Fats in the Nineties helps producers, processors and users to prepare for the changes expected in the 1990s and beyond. It looks forward to future needs for oils and fats. Specific properties and applications for food and non-food uses are described."
Based on the conference "Oils and Fats in the Nineties" held in Fredericia, Denmark, 23-26 March 1992.
Price: $90US (315 pages)
Contact: Elsebeth Bisbo
International Food Science Centre A/S
PO Box 44, Sonderskovvej 7
DK-8520 Lystrup, Denmark
Tel: +45 86 22 99 96
